What symptom may indicate trichinosis in a client suspected of a worm infection?

The ingestion of undercooked pork is a significant symptom that may indicate trichinosis due to its association with the transmission of the Trichinella spiralis parasite, which is found in pork products. When an individual consumes meat that contains encysted larvae from this parasite, it can lead to infection. This specific dietary factor is a hallmark of trichinosis, as the disease often results from eating improperly cooked pork.

In cases of trichinosis, after the initial infection, symptoms may develop as the larvae travel through the bloodstream and encyst in muscle tissues, leading to more systemic symptoms. While other options may represent symptoms associated with gastrointestinal disturbances or may be general fatigue indicators, they are not specifically tied to the transmission of this parasitic infection. Understanding the connection between undercooked pork and trichinosis is crucial for identifying and managing the infection effectively.